Overview

Mariscos la Tambora is a vibrant seafood restaurant nestled on Navajo Road in Perris, California, that brings the authentic flavors of Sinaloa to life. This spot stands out for its dedication to fresh, high-quality ingredients, combined with traditional Mexican coastal recipes that elevate casual dining into a memorable experience. Whether you are craving oysters on the half shell, succulent scallops, or a variety of tacos, each dish reflects careful preparation and a deep respect for the regional culinary heritage.

The menu offers a rich selection of seafood classics that truly capture the spirit of Sinaloan cuisine. From the tangy and refreshing Tostada Scallops that come perfectly balanced with citrus and house-made sauce, to the crowd-favorite Viejón Taco, filled with beef steak and shrimp melded with authentic salsa and cheese, the flavors are boldly fresh without overwhelming complexity. Notably, the variety of oysters served raw or prepared with shrimp, octopus, and vibrant garnishes, adds a sophisticated touch that seafood lovers will appreciate.

Mariscos la Tambora creates an inviting atmosphere that feels both energetic and chill—an ideal place for a casual meal or gathering with friends. The space is modest, which sometimes leads to a lively, crowded feel, especially on weekends, adding to its communal charm. Patrons appreciate the small touches like freshly made tortillas and chipotles alongside traditional dishes like Menudo Blanco, which are hard to find elsewhere, enhancing the genuine Sinaloa-style experience.

Service at Mariscos la Tambora is noted to be attentive and warm, with staff that ensure diners feel welcomed and well cared for. Complimentary offerings such as the shrimp broth, or consomé, provide an added layer of hospitality and set the scene for a unique culinary journey. Sports fans will also enjoy the casual vibe with games and fights shown on screens, making it a fun spot to unwind.

Overall, Mariscos la Tambora targets those who appreciate authentic Mexican seafood with a focus on freshness, quality, and bold, regional flavors. Its location in Perris caters well to locals and visitors alike seeking an unpretentious yet rich taste of coastal Mexico. For anyone craving genuine Sinaloa dishes crafted with care and served in an approachable setting, this restaurant is a must-visit destination.


Amenities & Services

Popular for
Lunch
Dinner
Solo dining
Offerings
Alcohol
Beer
Cocktails
Comfort food
Healthy options
Quick bite
Small plates
Atmosphere
Casual
Cosy
Trendy

What Customers Say

Un Dia Con El Botas
Dec 10,2025
5/5
Para decirles que los mariscos estan por ciento recomendados y frescos el servicio estan al pendiente y el consome que no se diga en mariscos la tambora te van a tratar al 100
Natalia Animations 2024
Dec 10,2025
5/5
Ordered Aguachile Rojo and Taco el Viejon. The food is freshly made, so it might take time to come out. I loved the fact that they bring a complementary shrimp broth ( Consome). The place is small so it does get crowded. The Taco was delicious. I was not disappointed. Service was okay. The waitress was friendly and respectful.
Patricia Jacobo
Dec 10,2025
5/5
Service it's phenomenal, the food is tasty ! It's sinaloa style!, it's fresh! good proportions , and quality is good! drinks are good! They show the fights and games which makes it makes it a fun and chill atmosphere ! It's a must !
J Crtz
Dec 10,2025
5/5
Por fin un lugar que ofrece MENUDO BLANCO, y otros platos de Sinaloa como machaca y chilorio. Me devoré el plato de menudo blanco sin alguna queja. El plato se acompañó con tortillas de maíz echas a mano y chipitines! Espero probar el resto del menú. Eso si se batalla para estacionarse el fin de semana.

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Location

Opening Hours

Monday 10:00 AM - 08:00 PM
Tuesday 10:00 AM - 08:00 PM
Wednesday 10:00 AM - 08:00 PM
Thursday 10:00 AM - 08:00 PM
Friday 10:00 AM - 08:00 PM
Saturday 10:00 AM - 08:00 PM
Sunday 10:00 AM - 08:00 PM
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